Why Hardwood Cutting Boards are the Best, Specifically Black Walnut

Black walnut cutting boards are considered to be the best type of cutting boards because they are hard, durable, and resistant to knife marks. The dense and tight grain of black walnut also makes it less likely to absorb liquids and bacteria. Additionally, the natural oils in black walnut give it an antimicrobial property that helps to prevent the growth of bacteria, making it a more hygienic choice for food preparation. They are also beautiful and can add a rustic touch to any kitchen.

It is true that hardwood cutting boards, such as those made from black walnut, have natural antimicrobial properties that can help prevent the growth of bacteria. This is because hardwoods, like black walnut, have a dense, tight grain that is less likely to absorb liquids and bacteria. Additionally, many hardwoods, including black walnut, contain natural oils that also have antimicrobial properties. These natural properties of hardwood make them a more hygienic choice for food preparation compared to other types of cutting boards, such as plastic.

Original Article by KONG BOARDS