Top Wooden Kitchen Tools Every Baker Needs

For passionate bakers, the right tools can make all the difference. From creating flaky pie crusts to kneading dough for artisan bread, having reliable, high-quality tools ensures every bake is a success. Wooden kitchen tools, in particular, are cherished by bakers for their durability, timeless beauty, and ability to stand the test of time. At Kong Boards, we pride ourselves on crafting USA-made, heirloom-quality kitchen tools using sustainably sourced hardwood from New England.

Here’s a list of essential wooden kitchen tools every baker should have, and how they can elevate your baking experience.

1. A Sturdy, Wooden Chopping Block

A high-quality chopping block is a baker’s best friend. While cutting boards are commonly associated with meal prep, bakers know they’re perfect for tasks like:

• Rolling out cookie dough or pie crusts.

• Slicing fruits and nuts for fillings.

• Shaping artisan breads.

Our Kong Boards chopping blocks are handcrafted to withstand the toughest tasks while offering a smooth surface perfect for rolling and cutting. Made from sustainably sourced hardwood, these boards not only protect your countertops but also add a touch of elegance to your kitchen.

Why Choose Wooden Chopping Blocks for Baking?

• They’re gentle on knives and rolling pins, preserving their edges.

• Their natural beauty enhances the aesthetic of your kitchen.

• With proper care, they last for generations, making them an heirloom piece.

2. Bench Scraper: A Versatile Essential

A bench scraper might be one of the most underrated tools in a baker’s arsenal. Whether you’re dividing dough, scraping off sticky flour,