Savory New England Lobster Chowder
Title: "Seaside Splendor: Savory Seafood Chowder on Black Walnut Chopping Blocks"
Introduction:
Welcome to KONG BOARDS, where we blend the craftsmanship of our USA-made Black Walnut chopping blocks with the flavors of New England's bountiful seafood. Prepare your taste buds for a delightful culinary journey as we present a unique recipe that celebrates the region's rich seafood offerings. Our savory Seafood Chowder is crafted to perfection and best enjoyed on our finely crafted Black Walnut chopping blocks. Let's dive into this delicious creation!
### Ingredients:
**For the Seafood Chowder:**
- 1 lb fresh New England lobster meat, chopped
- 1 lb fresh scallops, halved
- 1 lb fresh shrimp, peeled and deveined
- 1 cup fresh clams, shucked and chopped
- 1 cup fresh mussels, cleaned and debearded
- 4 slices thick-cut bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 potatoes, peeled and diced
- 2 cups fresh corn kernels
- 4 cups fish or seafood stock
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions:
**Prep the Seafood:**
- In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- Add the onion to the pot and sauté until translucent. Stir in the garlic and cook for an additional minute.
- Add the lobster, scallops, shrimp, clams, and mussels. Cook until the seafood is slightly opaque.
**Add Potatoes and Corn:**
- Stir in the diced potatoes and fresh corn kernels. Cook for about 5 minutes, allowing the flavors to meld.
**Pour in the Stock:**
- Pour in the fish or seafood stock, making sure all ingredients are submerged. Bring to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.
**Incorporate the Cream:**
- Pour in the heavy cream and season with salt and black pepper to taste. Simmer for an additional 5 minutes, allowing the chowder to thicken slightly.
**Garnish and Serve:**
- Ladle the chowder into your favorite Kong Boards Black Walnut chopping blocks. Garnish with the crispy bacon bits and fresh parsley.
**Enjoy the Savory Feast:*
- Delight in the rich flavors of the sea, enhanced by the natural beauty of our Black Walnut chopping blocks. Let the essence of New England seafood and craftsmanship elevate your dining experience.
With this delectable Seafood Chowder recipe, Kong Boards invites you to embrace the flavors of New England's bountiful seafood on our finely crafted Black Walnut chopping blocks. Experience the perfect blend of culinary expertise and aesthetic elegance as you savor the delights of the sea. Enjoy the warmth of good food and the natural beauty of our Black Walnut chopping blocks in every hearty spoonful!