"Preserving Elegance: Your Guide to Caring for High-End Cutting Boards by Kong Boards”
At KONG BOARDS, we understand the essence of craftsmanship and the investment our customers make in acquiring our exquisite, handcrafted cutting boards and chopping blocks. Each piece is meticulously designed and made in the USA using the finest materials, ensuring both functionality and aesthetic appeal. To ensure your Kong Board remains a centerpiece in your kitchen for years to come, proper care and maintenance are essential.
**Why Care Matters**
Caring for your cutting board extends beyond cleanliness; it's about preserving its beauty, longevity, and functionality. Proper maintenance not only maintains the board's appearance but also ensures a safe surface for food preparation.
**Cleaning Your Kong Board**
- **Daily Cleaning Routine:** After each use, wash your cutting board with mild soap and warm water. Use a soft sponge or cloth to gently scrub the surface.
- **Deep Cleaning:** For stubborn stains or odors, create a paste using baking soda, lemon and water. Apply it to the board and let it sit for a few minutes before rinsing thoroughly.
- **Avoid the Dishwasher:** Never put your wooden cutting board in the dishwasher, as the high temperatures and moisture can cause warping or cracking.
**Moisturizing and Conditioning**
- **Oil Treatments:** Regularly apply food-grade KONG BOARD oil or a dedicated cutting board oil to your Kong Board. This moisturizes the wood and helps maintain its integrity. Apply the oil with a clean cloth, following the wood grain, and let it absorb overnight before wiping off any excess.
**Storage Tips**
- **Proper Drying:** Ensure your cutting board is completely dry before storing it. Place it upright in a well-ventilated area to prevent moisture buildup.
- **Avoid Direct Sunlight or Heat:** Store your board away from direct sunlight or heat sources to prevent drying or warping.
**Additional Tips**
- **Rotate Usage:** To ensure even wear, use both sides of your cutting board.
- **Avoid Certain Foods:** Refrain from cutting extremely acidic or heavily pigmented foods directly on the board to prevent staining.
By following these simple yet effective care instructions, you can preserve the natural beauty and functionality of your Kong Board. Remember, proper care not only maintains its elegance but also reflects your appreciation for quality craftsmanship.
At Kong Boards, we take pride in creating cutting boards that stand the test of time, and with your commitment to proper care, your board will continue to be a cherished kitchen companion for years ahead. For any additional care inquiries or questions, don't hesitate to reach out to our team. Happy cooking and caring for your Kong Board!